Welcome to Scuola Vecchia Pizza e Vino
This is how pizza was meant to be!
Scuola Vecchia in Italian means old school and our mission is to bring you the true taste of authentic Neapolitan pizza and specialities while using the finest ingredients and upholding truly time proven age old traditions.
The only restaurant in South Florida certified by the Associazone Pizzaiuoli Napoletani which oversees and maintains the highest standards in the art of making authentic Neapolitan pizza. Pizzas are cooked directly in our wood burning oven, on volcanic stone, giving our food a very distinct taste.
We are proud members of Associazone Pizzaiuoli Napoletani
The APN (Associazone Pizzaiuoli Napoletani) is an organization that seeks to preserve Neapolitan pizza making 200 year tradition and pass them down to a new generation. They promote the pizza maker in the art of pizza making.
World renowned Chef and Master Pizzaiuoli Roberto Caporuscio (Pontinia Italy) is the President of the American chapter APN. To meet the strict guidelines of the APN, the pizza makers at Scuola Vecchia are certified and carefully overseen by “Roberto” to maintain the high standards in the art of hand stretching the dough to perfection.